Ginza Sushi Restaurants
Ginza’s top sushi spots are often tucked away in basements or on upper floors, with little to no signage—finding them feels like discovering a hidden gem.
If you’re hoping to dine at one of these exclusive restaurants, reservations are a must. Many places require booking months in advance, and some even ask for a referral from a regular customer. Here are few recommentations:
Most high-end sushi spots in Ginza serve omakase, meaning the chef selects the freshest seasonal ingredients for you. This often includes rare fish sourced from private Tsukiji Market auctions, ensuring a truly unique experience.
The rice is just as important as the fish, with each chef using a secret blend of vinegar to perfect its flavor. And when it comes to eating, tradition matters—sushi is meant to be enjoyed in one bite, usually with your hands, not chopsticks.
Dining in these establishments is a quiet, almost meditative experience. Conversations are kept to a minimum so guests can focus on the food and let the chef guide them through the meal. Since each piece is carefully pre-seasoned, adding extra soy sauce is considered disrespectful.
For the best experience, sit at the chef’s counter, where you can watch the precision and artistry behind every piece.